July 2021

Every Monday night this summer, tune in to our Facebook page to learn a couple great new recipes by chef Rob Scott! He will walk you through from beginning to end, so have your ingredients ready! Join us at Facebook. com/TewksburyLibThis week, we will be learning how to make Blueberry Muffin Cookies with a Lemon Glaze and a Kit Kat Milkshake!To make these recipes, you will need: Cookies: 2 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, ¾ cup unsalted butter softened to room temperature, ¾ cup granulated sugar, ¼ cup packed light or dark brown sugar, 1 large egg at room temperature, 1 ½ teaspoons pure vanilla extract,  2 teaspoons lemon zest, 2 tablespoons fresh lemon juice, ¼ cup milk, 2 cups fresh or frozen blueberries – about 1 1/2 6 ounce packages, Optional for a little crunch: coarse sugar.…Learn More

Every Monday night this summer, tune in to our Facebook page to learn a couple great new recipes by chef Rob Scott! He will walk you through from beginning to end, so have your ingredients ready! Join us at Facebook. com/TewksburyLibThis week, we will be learning how to make Chicken Fajita Quesadillas with Holy Guacamole! To make these recipes, you will need: Guacamole: 3 Haas avocados (halved, seeded, and peeled), 1 lime (juiced), ½ teaspoon kosher salt, ½ teaspoon ground cumin, 1/8 teaspoon cayenne, ½ medium onion (diced), ½ jalapeno pepper (seeded and minced), 2 Roma tomatoes (seeded and diced), 1 tablespoon chopped cilantro, 1 clove minced garlicQuesadillas: 1 lb.…Learn More

Every Monday night this summer, tune in to our Facebook page to learn a couple great new recipes by chef Rob Scott! He will walk you through from beginning to end, so have your ingredients ready! Join us at Facebook. com/TewksburyLibThis week, we will…Learn More