Every Monday night this summer, tune in to our Facebook page to learn a couple great new recipes by chef Rob Scott! He will walk you through from beginning to end, so have your ingredients ready! Join us at Facebook.com/TewksburyLib

This week, we will be learning how to make Smores Cookies and a Salted Caramel Pretzel Milkshake!

To make these dishes, you will need:
Cookies: 1 cup softened unsalted sweet cream butter, ¾ cup granulated sugar, ¾ cup light brown sugar, 2 large eggs, ½ tsp pre vanilla extract, 2 1/3 cups all-purpose flour, 1 ¼ cup graham cracker crumbs (or about 7 ½ graham crackers crushed), 2 teaspoons cornstarch, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 2 cups mini marshmallows, 1 cup chocolate chips, 5 ounces chopped milk chocolate bars
Milkshake: 3 scoops vanilla ice cream, Caramel sauce, Splash of milk, 1 handful of pretzels