VIRTUAL: The History of Pie
Thursday, November 177:00—8:00 PMOnlineTewksbury Public Library300 Chandler Street, Tewksbury, MA, 01876
**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Meeting via email.**
Explore the origins of pie, including meats pies and “coffins.” Then delve deep into the history of pumpkin pie and apple pie, stopping for digressions into the pumpkin spice flavor craze and the history of competitive pie eating. Led by culinary historian Sarah Lohman, author of the bestselling book Eight Flavors: The Untold Story of American Cuisine. Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, Lohman has lectured at hundreds of universities and institutions nationwide, including the Museum of Science, Boston, the American Museum of Natural History, and The New York Public Library. Learn more about Lohman HERE.
Register directly on Zoom HERE. Presented in collaboration with the Chelmsford Public Library.
NOTE: This program will be recorded. All registrants will receive the recording via email within 24 hours of the program.
Registration required via Zoom link.