**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**

Most Boston visitors and students of American history know the story of the Boston Tea Party. But did you know that when the colonists stopped drinking tea due to taxation they instead turned to drinking chocolate? Infamous American patriot Paul Revere even crafted dedicated drinking chocolate pots that can be seen on view at the Boston Museum of Fine Arts. Boston and the state of Massachusetts have many historical connections to chocolate that continue on from that point in time, including being the home of the very first chocolate factory in North America, the first roadside retail confectionery operation, and the first forays into commercial white chocolate production. We’re the birthplace of a number of classic and beloved desserts and treats and the resting place of the famed Fannie Farmer, who lent her amazing recipes developed at the Boston Cooking School to the world through her iconic cookbook and was the inspiration for the nostalgic candy company of the similar name. Learn more about this sweet history with Victoria Kichuk, a chocolate sommelier, writer and tour guide, who previously worked for Lindt Chocolates and Hotel Chocolat (UK), and who co-organizes the New England Chocolate Festival.

Register directly on Zoom HERE. Presented in collaboration with the Cary Library in Lexington.

NOTE: This program will NOT be recorded.