**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**

New York is synonymous with food! Have you ever wondered about how potato chips were created; how Nathan’s hot dogs became an American staple; why pizza is red, white and green; how immigrants preserved their foods without refrigeration; and the origins of many of flavorful foods we eat today that were brought from all over the world? This presentation will answer these questions and many others. Whether or not you are a “foodie," you will enjoy this look back at New York's food history. Led by Art & Sue Zuckerman, who are licensed tour guides, radio talk show hosts, college professors, historians, lecturers and world travelers. They are the authors of It Happened in New York City: Remarkable Events That Shaped History, and have appeared on TV programs for The History Channel and The Travel Channel.

Register directly on Zoom HERE. Presented in collaboration with the Chelmsford Library.

RECORDING NOTE: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.

ACCESSIBILITY NOTE: The Tewksbury Public Library does not discriminate on the basis of disability and is committed to providing a reasonable modification to participate in our events, services or documentation. Contact Director Diane Giarrusso at 978-640-4490 or dgiarrusso@tewksbury-ma.gov at least two weeks before an event to arrange for modification, or at any time you need accessible documents.