**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**  

Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Learn how to make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile! Pulling from her book Cooking with Scraps, Lindsay-Jean Hard will answer all of our questions about minimizing (or, in a perfect world, eliminating) food wastage! Lindsay-Jean Hard’s education (at the University of Michigan—Go Blue!) and passion for sustainability went on to inform and inspire her in many ways: in her garden, artwork, home, community, and writing—like her cookbook, Cooking with Scraps. You may have seen her in a recent episode of "The Kitchen" on the Food Network. 

Register directly on Zoom HERE.  Presented in collaboration with the Ashland Public Library.

NOTE: This program will be recorded. All registrants will receive the recording via email within 24 hours of the program.