**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**  

Trace the evolution of cookbooks over 1,000 years from the first written recipes on cuneiform tablets, to visceral delights of eating in the ancient Muslim world, to the legacy of Black cookbook writers in America. Led by Sarah Lohman, a culinary historian and the author of the bestselling book, Eight Flavors: The Untold Story of American Cuisine. Lohman focuses on the history of food as a way to access the stories of diverse Americans. Her work has been featured in The Wall Street Journal, The New York Times, and NPR. Lohman has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. Her current project, Endangered Eating: Exploring America’s Vanishing Cuisine, will be published in the Fall of 2023. Learn more about Lohman HERE.

Register directly on Zoom HERE. Presented in collaboration with the Chelmsford Public Library. 

NOTE: This program will be recorded. All registrants will receive the recording via email within 24 hours of the program.