Come learn how colonial families cooked both in their 18th century homes and also how the American Revolutionary War soldiers were fed. Stacy Booth will present the typical foodstuffs of the era, kitchen equipment used, and how that translated into food on the campaign trail during the war from 1775-1783. Stacy served as a reenactor at the Plimouth Patuxet -- formerly Plymouth Plantation in Massachusetts -- and is an active reenactor for Col. Bailey's 2nd Massachusetts Regiment.

Register below. (Registration is recommended for planning purposes, but not required. Drop-ins will be welcome.) Presented in collaboration with the Tewksbury Historical Society. A brief Annual Meeting of the Tewksbury Historical Society will precede this program.