In this class, learn the principles of fermentation via a demonstration of how to make a lactofermented hot sauce and hot pepper mash. Instructor Emily Makrez will show you how to turn hot peppers into a fiery and delicious condiment that will last. The demonstration will include the basic principles of fermentation so you will leave with the knowledge and confidence to be able to safely ferment practically anything! Also learn about the benefits of lacto-fermented food and how adding these foods to our diets are a benefit to our overall health. Emily is the owner of F-Word Farm in Dracut. (The "F" stands for farming, foraging and fermenting.)

Register below. A limited number of spots are available. Sponsored by the Friends of the Library through a generous donation from 100 People Who Care Tewksbury. 

ACCESSIBILITY NOTE: The Tewksbury Public Library does not discriminate on the basis of disability and is committed to providing a reasonable modification to participate in our events, services or documentation. Contact Director Diane Giarrusso at 978-640-4490 or dgiarrusso@tewksbury-ma.gov at least two weeks before an event to arrange for modification, or at any time you need accessible documents.