Join us in welcoming back friend and best-selling cookbook author Terry Walters. Terry’s presentation will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Terry will show us how to make a number of different ferments and we’ll get to taste, too!

Led by Terry Walters, author of CLEAN FOOD, CLEAN START, and most recently, EAT CLEAN LIVE WELL. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards. Walters is a highly sought-after educator, consultant, and speaker and works extensively as a clean food chef and advocate for healthy change in the way we eat and live. Book signing & selling after the event for those interested. Sponsored by the Friends of the Library.